Tipple Treats

Get high this festive season with sweets that have a little booze. They are delicious and heady

12/2/2015 3:08:36 PM
written By : Nithya Subramanian Print

Bailey’s Cheese Cake


  • 100 gm butter
  • 250 gm digestive biscuits, crushed
  • 600 gm cream cheese
  • 25 ml Irish cream liquer
  • 100 ml icing sugar
  • 300 ml double cream (whipped)
  • 100 gm chopped nuts


  1. Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter.
  2. Remove from the heat and press into the bottom of a lined 7-in springform tin. Place in the refrigerator and allow to set for one hour.
  3. Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Irish cream  liquer and icing sugar. Fold in the whipped cream and chopped nuts. When smooth, spoon evenly onto the biscuits.
  4. Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and chopped nuts dusted over the top. Serve.
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