Looking for a great venue for your next event or just want to chill out with family and friends? At Royal Palm and the Landmark restaurants, the food and service are great!
11/1/2017 4:50:57 PM
|written By : Nithya Subramanian|
Taking to entrepreneurship in his twenties, Ali Abbas, founder and CEO of Singapore Hospitality Group, has taken his business places. He opened his first restaurant called Riverview in 2011 and subsequently opened a chain of them under the Royal Palm brand. Today the group operates seven restaurants across the island. Passionate, driven and determined, Abbas is a firm believer in team spirit, which he believes is the core ingredient in achieving success in a business that is driven by people.
Royal Palm @ Clarke Quay
If you are looking for a place that is modern, sophisticated and located in the heart of the city, then Royal Palm @ Clarke Quay is the place to be. Easily accessible via MRT, this elegant 350-seater venue is reminiscent of times gone by – it is tastefully decorated, relaxing, and yet modern at the same time.
Initially located at the Singapore Flyer, the event venue moved to this new location three years later in 2015,
So whether it is weddings or corporate events, this is the place for you. The interiors are decorated with elegantly designed architectural accents and accentuated by modern and exotic refinements. The Royal Palm exhibits features such as computerised LED lighting system, high-quality AV sound distribution system, plasma TVs and a projector, which makes it suitable for hosting any type of event. Facing the Singapore River and a bright, amazing city view of Singapore, the Royal Palm ballroom can accommodate up to 350 people banquet-style.
Soft ambient lighting enhances the inspiring dining venue and carefully handpicked decorative features complement the restaurant’s character, beckoning diners to fully immerse themselves in a fine dining experience. The seating area is the perfect place for guests to relax after a grinding day in the bustling city.
The success of any venue depends on the quality of food. The Royal Palm serves a wide range of international, local, Mediterranean and Indian cuisines, and the prices, too are affordable. Whether it is Grilled Chicken Noir or Tandoori Murg, Filo Tartlette filled with Avocado Salad Topped with Marinated Thai Prawns or Crème Brule, guests will be spoilt for choice. No wonder Royal Palm has a long standing reputation for hosting memorable and successful functions like corporate events, meetings, seminar, banquets, weddings, birthday parties and much more. This is reflected in the compliment offered by one of its clients, Ryan Cheng of Circus Maximus International, who said: “I would like to say a big thank-you to your team for the wonderful service and execution during the dinner. The group had a very good time and are extremely satisfied with everything!”