With An Indian Touch

7/5/2016 3:52:06 PM
written By : Nithya Subramanian Print

Jamun Jadoo

  • 1.5 oz vodka
  • 0.5 oz simple syrup
  • 3 oz jamun juice
  • 2 tbsp lime juice
  • Salt to rim
  • Ice



1. Fill the shaker with ice, jamun juice, gin, lime juice and sugar syrup. 

2. Shake and double strain into a chilled salt rimmed cocktail glass. Serve immediately. (You can add some salt and chilli powder to make the drink fiery.) 

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