Shot In The Arm

10/1/2015 11:03:20 AM
written By : Nithya Subramanian Print

Heady Shot


  • 2 oz whiskey
  • 1.2 oz cinnamon-demerara syrup
  • 1 dash orange bitters
  • 1 dash Angosutra
  • ice


  1. In a mixing glass with ice, combine whiskey and cinnamon-demerara syrup.
  2. Add 1 dash each of orange bitters and Angostura. Stir until well-chilled.
  3. Pour in shot glasses and garnish with orange or lemon peels. Add a cinnamon stick too.

For cinnamon-demerara syrup: Mix 1 cup of sugar in 1 cup of water and boil until the sugar is dissolved. Drop 6 full cinnamon sticks, cover and let it sit overnight. Take out the cinnamon sticks, and you’re done.

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