Indiase Malaysia
Connecting & Inspiring Indians Worldwide

Related Articles

Latest News

Singapore Literature Prize Announced

07/08/2018

Far East Organisation’s Ng Brothers Top Forbes Singapore Rich List

27/07/2018

Singapore Economy Grows At A Slower Pace

13/07/2018

All 12 Boys And Their Coach Rescued In Thailand

11/07/2018

Eight Boys Rescued From Thai Caves, Five Still Trapped

10/07/2018

Singapore Has Spent $250 Million On High-Speed Rail, 'Completely Wasted Expenditure If Project Doesn't Proceed'

09/07/2018

Thai Cave Rescue Op: Four Boys Taken To Hospital

09/07/2018

Former Malaysian PM Najib Pleads Not Guilty

05/07/2018

Delhi Family Found Dead Expected To Be Saved By Spirit Of Patriarch

05/07/2018

Shashi Tharoor Gets Protection From Arrest, Needs Permission To Fly Out Of India

05/07/2018
You are Here : Home » Food » Cocktails » Daawat-e-Nasha

Daawat-e-Nasha

Nawabi cocktails

11/2/2016 4:49:03 PM
written By : Nithya Subramanian Print

Nawabi Lassi

INGREDIENTS

  • 4 cups thick and chilled yoghurt
  • cups chilled milk
  • 6-8 tbsp sugar
  • 1 tso cardamom pdr
  • 10-12 mint leaves
  • A pinch of salt
  • Ice cubes

METHOD

  1. Blend all the ingredients together till smooth, creamy and frothy. Taste and adjust sweetness. Add more ice cubes if you like a thinner drink.
  2. Pour into large glasses. Garnish with fresh mint leaves and pinch of cardamom powder. Serve immediately.

 

More - Read the eMagazine

You've been reading an edited version of an article from the India Se magazine. To read the latest edition of the complete magazine - click here.

or Subscribe to the Print Edition of India Se Magazine

You can subscribe to the Print Edition of the magazine for just S$48 for the whole year (save 20% off the retail price if you order online)..
Leave a comment
 
All Copyrights Reserved @2014 India Se
Engineered by : ZITIMA