Food

Recipes

  • Feast From The North-East

    08/05/2017, Runima Borah Tandon
    Spring is that wonderful time of the year in Assam when the trees wear a fresh coat of green leaves, colourful orchids b...
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  • Crunch & Munch

    02/03/2017, Nithya Subramanian
    Feeling low? What’s a better mood-lifter than a warm samosa, khasta kachori or a plate of delicately crunchy pakoras? Th...
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  • Mild & Flavourful

    01/04/2017, Nithya Subramanian
    Kerala has for a large part of time been a secular state where its two major festivals – Onam and Vishu – are celebrated...
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  • Boarding School Food: Down Memory Lane

    31/01/2017, Shobha Tsering Bhalla
    A lot has changed in India’s old English-style boarding schools over the decades. While it would be a stretch to describ...
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  • Familiar Chinese New Year Treats

    31/12/2016, M Sabapathy
    Even though the majority of Singaporeans are ethnic Chinese, the country has been multi-racial and multi-cultural for a ...
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  • Tia Rosa

    01/12/2016, Wendell Rodricks
    It was almost at the end of morning mass that a chapel bell begins to peal. The priest looks up at the high-vaulted ceil...
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Cocktails

  • Assamese Booze

    08/05/2017, Nithya Subramanian
    Bhut Jolokia Bang   30 ml vodka 20 ml apple liqueur 30 ml apple juice 20 ml lemon juice 5 ml vanilla syrup  1 bhut jolo...
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  • Tadka Maar Ke...!

    02/03/2017, Nithya Subramanian
    Whisk The Milk   INGREDIENTS 60 ml whiskey 180 ml milk A bottle of Thandai mix METHOD Make the thandai as per instruc...
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  • Magic Potions

    31/01/2017, Nithya Subramanian
    Moana’s Polynesian Delight INGREDIENTS 350 ml coconut water 60 gm pineapple chunks 30 ml lime juice 1 tbsp honey Pinea...
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  • Gong Xi Fa Cai

    31/12/2016, Nithya Subramanian
    Ginger Kick  INGREDIENTS 1/4 tsp finely grated fresh ginger 1/4 cup plus 1 tbsp fresh blood-orange juice 3 tbsp tequila...
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  • Sip Up This Christmas

    01/12/2016, Nithya Subramanian
    Pumpkin Spice Martini INGREDIENTS 1 cup brewed coffee 1/4 cup milk 1/4 cup cream liqueur 2 tbsp pumpkin pie vodka 1 tbs...
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  • Daawat-e-Nasha

    02/11/2016, Nithya Subramanian
    Nawabi Lassi INGREDIENTS 4 cups thick and chilled yoghurt cups chilled milk 6-8 tbsp sugar 1 tso cardamom pdr 10-12 min...
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Food Reviews

  • In Good Spirit

    08/05/2017, Dev Inder Bhalla
    The historic Tras Street with its iconic shophouses was creatively converted into a fascinating venue for the Sixth Annu...
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  • My Vegetarian Experience

    02/12/2015, Satish Menon
    Does your tongue salivate thinking of spicy Tandoori Chicken or some fresh seafood? Do you crave for it, or just “like” ...
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  • Fab Food!

    30/04/2015, Nithya Subramanian
    Within the fences of Fort Canning is a quaint eatery by the name of The Fabulous Baker Boy (TFBB) Café. The name intrigu...
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  • Dining With Pleasure

    31/10/2014, Upasna Ahuja Kathuria
    Friday evenings are a sacred time for me. They are meant for calm and cosy nights, cuddled in bed, watching Bollywood ma...
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  • Fancy Italian Fare

    31/10/2014, Shobha Tsering Bhalla
    For a foodie like me, an important economic indicator of a country’s fiscal health is the number of upmarket eateries th...
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  • Khaane Mein Twist

    15/07/2014, Mamta Jain
    Every restaurant reinvents its menu to ensure that it has new and interesting dishes for its customers each time they st...
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